Ingredients

Sanskrit Name Botanical Name Qty/Tab

1 Kottam Saussurea costus 1.111 g

2 Chukku Zingiber officinale 1.111 g

3 Vayambu Acorus calamus 1.111 g

4 Sigru Moriga oleifera 1.111 g

5 Lasunam Allium sativum 1.111 g

6 Kartotti Hugonia mystax 1.111 g

7 Devadruma Cedrus deodara 1.111 g

8 Siddharttha Brassica juncea 1.111 g

9 Suvaha Alpinia galanga 1.111 g

DOSAGE: 5 to 10 g or as directed by the Physician.

USAGE:Can be given with lukewarm water twice daily before or after the food according to the condition.